
faq
What is Ceylon cinnamon?
Ceylon cinnamon is true cinnamon, botanically known as Cinnamomum verum. It is traditionally associated with Sri Lanka and is known for its delicate aroma and naturally sweet cinnamon flavor.
What is the difference between Ceylon cinnamon and Cassia cinnamon?
Ceylon cinnamon and Cassia cinnamon come from different cinnamon species. Ceylon cinnamon generally has a lighter, sweeter flavor and more delicate aroma, while Cassia typically has a stronger and more intense cinnamon character.
How do you use Ceylon cinnamon powder?
Ceylon cinnamon powder can be added to oatmeal, smoothies, coffee, tea, baked goods, desserts, curries, sauces, and other recipes. Use it according to your preferred taste and the recipe instructions.
What does Ceylon cinnamon taste like?
Ceylon cinnamon is commonly described as warm, mildly sweet, aromatic, and more delicate than many Cassia cinnamon varieties.
Where does Ceylon cinnamon come from?
Ceylon cinnamon traditionally comes from Sri Lanka and is produced from the bark of the Cinnamomum verum cinnamon plant.
How should Ceylon cinnamon powder be stored?
Store cinnamon powder in a tightly sealed container in a cool, dry place away from direct sunlight, heat, and moisture to help maintain its aroma and flavor.
What can you make with Ceylon cinnamon powder?
You can use Ceylon cinnamon powder in cinnamon tea, coffee, smoothies, oatmeal, baked goods, desserts, curries, sauces, and many other sweet or savory recipes.
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